Dietary fibre: bio-active carbohydrates for food and feed
Interest in research and development of dietary fibre and related carbohydrates has increased during the last years.
New research makes it possible to investigate the mechanisms of bio active carbohydrates. In advanced models the influence of fibre on the gastrointestinal tract is measured.
This book; “Dietary fibre: bio-active carbohydrates for food and feed” allows the experts and executives of several research groups to speak. The views of the customers are also being discussed, as well as recent product developments.

Auteurs: N.G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp,
AACC Press 2003
Pagina’s: 358
ISBN: 9076998329